The energy in food molecules is converted to energy in $\qquad$ that is used to power the production of ATP in oxidative phosphorylation
A. $\mathrm{CO} 2$
B. $\circ 2$
C. Electrons
D. Fermentation

Question

Accepted Answer

***C*** ∻Key Concept∻ ⚹Electrons in oxidative phosphorylation⚹ ∻Explanation∻ ⚹During oxidative phosphorylation, the energy from electrons is used to create a proton gradient across the mitochondrial membrane, which drives the production of ATP.⚹◊What is the primary source of energy in food molecules that is used to produce ATP in oxidative phosphorylation in cells?⍭ Generate me a similar question◊

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