Sia
15240672380's Question
Chemistry
Posted 10 months ago
38. Proteins are precipitated by addition of:
A. Silver nitrate
(3) Trichloro acetic acid (TCA)
C.Alcohol
D. All the above
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Answer from Sia
Posted 10 months ago
D
Key Concept
Protein Precipitation
Explanation
Proteins can be precipitated by various agents including silver nitrate, trichloroacetic acid (TCA), and alcohol, which cause proteins to aggregate and fall out of solution.
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